Commercial

Restaurant Cheiro Verde

The design for Restaurant Cheiro Verde, a local institution in Adamantina, starts from valuing its identity and creating a welcoming atmosphere. The approach combines rustic materials, wood, exposed brick, colors and natural elements, creating an inviting environment connected to the restaurant's tradition. In the kitchen area, a detailed flow study was carried out to organize the processes and optimize operations. The architecture brings together aesthetics and function, resulting in an efficient, comfortable space designed to provide a pleasant experience for both guests and staff.

Location

Adamantina

Restaurant Cheiro Verde

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